Flourist Bakery & Cafe in East Vancouver by Ste Marie.Ste. Marie incorporated farmhouse sensibility with Scandinavian design principles for Flourist bakery and flour mill in East Vancouver. The fundamental principles of the 18th-Century North American Shaker communities, an isolated and...
Gasoline Grill in Copenhagen by Studio David Thulstrup.Revered for their simple typologies, 60s LA gas stations and American diners provided Studio David Thulstrup inspiration for the latest Gasoline Grill outpost in Copenhagen, as well as referencing the chain’s beginnings in a former...
Artedomus Collaborates with Megan Morton on the latest New Volumes Collection.Megan Morton's carb-loaded series of contemporary, fine-art photographs, a PG and not-so-PG short film and an event that showcases the purity of New Volumes collections is also a nod to marble's birthplace and...
From Code to Confectionary: Not A Single Origin by Small Multiples & Bakedown Cakery.Australian data visualisation specialists Small Multiples have teamed up with artisan chocolatier Bakedown Cakery to explore the relationship between ethnicity, population and taste in this data-driven chocolate project titled Not A Single...
Percy Plunkett Café in Penrith, Western Sydney by Matt Woods Design.The new Penrith café has been built into a heritage cottage, which was once the home of the venue’s namesake, Percy Plunkett. After Percy there was a fire, a restoration, and most recently—a Thai restaurant. Matt Woods wanted to...
Piccolina Gelateria by Hecker Guthrie References 1950s Southern Italy.Hecker Guthrie has created a new flagship for Melbourne gelateria, Piccolina, echoing 1950s Southern Italy—from the colourways through to the theatre of gelato, and the idea of home cooking and gathering around the...
Sake Central Bar in Hong Kong by Sean Dix.Created by an international team, this little Hong Kong gem is a celebration of Japanese culture through food and beverage, with a primary focus on...
Design Food: Styled Ingredients.The final instalment of our mini content series in association with Smeg sees us exploring an intersection of art, food and design. This roundup delves into Recipe Styling – raw and cooked food that has been presented in fantastical,...
Design Food: Raw Ingredients.The second instalment of our mini content series in association with Smeg sees us exploring the intersection of food and design. We look at food that unites design and art in the most fantastic of ways. The kind of food with an...
