Temple to Cheese: Formaje Madrid by Cobalto Studio.Conceived as a massive refrigerated pantry, Formaje is a temple to cheese. Named after a disused Spanish word referring to the mould of a cheese, Cobalto Studio looked to ‘wrap’ the interior in a minimalist envelope. Granite, wood and...
Chimi Sunglasses & Kalles Kaviar Limited Edition Collaboration.Stockholm-based eyewear brand Chimi announces an unlikely design collaboration with Kalles Kaviar, a Swedish food staple. The result is a limited-edition capsule of sunglasses and caviar, celebrating the convergence of classic and...
Royal Doulton and Barber Osgerby Relaunch the Olio Collection.Reminiscent of found objects and miscellaneous collections, Olio by Barber Osgerby for Royal Doulton is inspired by a sense of craftsmanship and the...
Bakery Interiors Good Enough to Eat.A new-age bakery is no longer a place to simply buy delicious bread. Hell, no! This is where we can expect to discover fully immersive sensory experiences informed by colour, shape, and texture, reminiscent of the food on offer. We...
Australian Designer Cutlery Brand KROF Reveals Debut Collection.Australia's newest designer cutlery brand KROF is giving cutlery the attention it deserves. Proudly designed in Melbourne, made with German forming machinery and finished with hand-polishing mastery, the collection aims to become a new...
Bosch Black Glass Ovens Blend Premium Design & Intuitive Features.Black glass conjures up images of minimalist, sophisticated style that will get the most demanding designers’ hearts racing. Similarly, Bosch black glass Series 8 ovens offer a solution that sits apart from the pack, while being suitable...
BreadBlok Gluten Free Bakery in Santa Monica by Commune.Commune's deliciously restrained interior for BreadBlok, a gluten-free bakery and cafe in Santa Monica, looks good enough to eat. Loaves of crusted bread sit proudly on warm alder wood shelves, their golden shapes melting into the layered,...
Australian Chef Ben Shewry is Launching Attica Studio Ceramics.A year ago, the frequently-named Australia's best restaurant Attica began a new creative endeavour – a pottery studio in the back of its Ripponlea operation. Ben Shewry’s passion for the arts and a meaningful connection with the...
Angelot Patisserie in Hangzhou, China by Say Architects.From the street, Angelot patisserie in Hangzhou, China presents more as a high fashion store than a place for coffee and pastry. Local multidisciplinary studio Say Architects overcame a series of multiple disadvantages presented by the...
