Recooked Leftovers: Mo de Movimiento in Madrid by Lucas Muñoz.Mo de Movimiento is no ordinary restaurant. It’s a phantasmic space brought alive from dead objects, each one resuscitated, repolished and transformed into something new. For most designers, an interior like this would have been a tall...
Moonhouse Restaurant in Balaclava by Ewert Leaf.At Moonhouse, a new Chinese restaurant, bar and private dining venue in Balaclava, Ewert Leaf explores the transience of place and time. Looking to both the Art Deco movement in 1920s Shanghai as well as modern Chinese architecture,...
Silo: A Zero-Waste Restaurant in London by Nina+Co.In 2019, Nina Woodcroft of Nina+Co designed Silo, the world’s first zero-waste restaurant by award-winning chef Douglas McMaster (the restaurant trades directly with farmers to compost any leftover scraps in a bid to 'close the loop' in...
Heritage Luxe by Florim Ceramiche.Florim Ceramiche’s latest collection takes inspiration from the noble hues and majestic veining of one of nature’s most unique resources—marble. Named Heritage Luxe, the renowned Italian brand goes back to its roots to rediscover an...
Forite Tiles by Studio Plastique & Snøhetta for Fornace Brioni.Norwegian studio Snøhetta teamed up with the Belgian research practice Studio Plastique and the Italian manufacturer Fornace Brioni to develop Common Sands Forite, a collection of recycled glass tiles made from components found in...
From Industrial Processes to One-off Objects: Jello by Marco Campardo.For Milan Design Wek 2022, London-based designer Marco Campardo presented Jello at Riviera— a solo show that explored how objects can be generated by focusing on how industrial production systems can be adapted for one-off, handmade...
Tajimi Custom Tiles Debuts at Milan Design Week 2022.Held in a beautiful industrial space in a former printing factory, Gallery Assab One, Tajimi Custom Tiles made their international debut at Milan Design Week 2022 with one hell of a show. Curated by David Glaettli, the company presented a...
Manly Wharf Bar Refurbishment by Alexander &CO.With reduction the cornerstone of Alexander &CO’s design practice, Manly Wharf Bar purposefully declutters the existing fitout with an aim to return more experience for less work, and position the business for its next 20 years with only...
Zero-Waste Pop-up Restaurant in Estonia Featuring a 15-Ton Rammed-Earth Table.A restaurant named Null, a dinner table for twelve and seven days. This was the brief Estonian design studio KUDAS were given when they were invited to participate in the local television show. The goal? To establish a pop-up restaurant...
