Seoul’s Coffee Culture Finds a Home in Paris at Café Shin.Conceived by Uchronia studio for chef Julien Sebbag and pastry chef Shin Eun Jung, Café Shin combines traditional Korean architectural elements with contemporary French design. At its heart is a modern Hanok structure, while a hidden...
Burnt Beauty: Nice Projects’ Odem Elevates Korean Cuisine in Singapore.In Singapore's New Bahru creative cluster, a new hospitality venue by Nice Projects celebrates contemporary Korean cuisine, craft, and design. Odem, a makgeolli bar and restaurant, offers a unique experience that blends traditional Korean...
This Dreamlike Noodle House by Office AIO Redefines Fast-casual Dining.In Chongqing’ bustling alleys of Eighteen Stairs, a renowned noodle chain with over 1,000 locations has taken a bold step to revitalise its brand image. Office AIO cleverly redefined the concept of a façade by pushing the boundary...
Hecker Guthrie’s Triumphant Return at The StandardX Melbourne.Set to bring a new level of cool to Fitzroy's already impressive scene, The StandardX debut is anything but standard. This 125-room hotel embodies The Standard's rebellious spirit while celebrating local design. From its dramatic Corten...
A Corporate Cafeteria That Turns a Lunch Break into a Design Experience.Goodbye, boring corporate cafeteria, hello, Beef Club! Ester Bruzkus Architekten have unveiled their sizzling new design for Volkswagen's campus restaurant. Think open kitchens, brick fireplaces, and even salt as a building material. Who's...
Common Breads: MA Studio’s Fresh Take on Lebanese Street Food in London.A new London bakery by MA Studio, Common Breads brings the flavours and atmosphere of Beirut's streets to the UK capital. Inspired by the traditional Levantine bread Kaak, this immersive space near Victoria Station blends Lebanese...
A Little Taste (get it?) of Australia’s Most Beautiful Hospitality Interiors.From otherworldly bars to intimate restaurants and regional gems, this year's selection of Australia's most beautifully designed hospitality venues reflects the industry's resilience and creativity. The Eat Drink Design Awards jury notes...
Ubud’s Farm-to-table Restaurant Offers a Fusion of European Cheese-making and Indonesian Design.Brie Restaurant redefines culinary experiences by blending French gastronomy with Balinese craftsmanship. With the island's only in-house cheesery, Brie sources milk from its Java farm, embodying farm-to-table philosophy. The design by...
Beyond the Big Smoke Brilliance: 2025 NSW Regional Architecture Awards.Sustainability and community impact are at the forefront of the 2025 NSW Regional Architecture Awards shortlist. The selected projects showcase innovative approaches to environmentally conscious design, adapting to the specific needs of...
