Cédric Grolet's Meurice Patisserie in Paris by Ciguë | Yellowtrace

Cédric Grolet’s Meurice Patisserie in Paris by Ciguë.

The executive pastry chef at the exclusive Le Maurice, Cédric Grolet, has unveiled his first pastry boutique under the arcades of the Paris hotel, with an interior designed by Ciguë. At just 32 years of age, Cédric Grolet is one of the...
'La Crepa' Food Stall in Madrid by Plutarco | Yellowtrace

‘La Crepa’ Food Stall in Madrid by Plutarco.

Housed within a neat 13 square metre shopfront, La Crepa is a little creperie and wine bar designed by Plutarco – a Madrid-based studio named after a Greek philosopher paraphrased by Shakespeare and admired by Francis...
Rufus Knight Inteview Feature | Yellowtrace

Interview: Auckland-Based Interior Designer Rufus Knight.

I am so excited to share our interview with the wildly talented young designer from New Zealand, Rufus Knight. At just 31, Rufus demonstrates a design maturity and wisdom that's developed well beyond his young age. He has become the...
Fred Ganim Interview | Yellowtrace

Interview: Melbourne-Based Furniture Maker Fred Ganim.

Melbourne-based furniture maker Fred Ganim’s work feels organic, his talent intuitive, and his vision very much his own. Having grown up in a creative family, he was always destined for artistic greatness. It’s evident that Fred Ganim...