Yellowtrace Spotlight // December 2017.Welcome to the December edition of Yellowtrace Spotlight ā the very last one for 2017! Say whaaaat? How did that happen? As we say goodbye to the year that was, we have a selection of the best submissions that have come our way in the...
Sake Central Bar in Hong Kong by Sean Dix.Created by an international team, this little Hong Kong gem is a celebration of Japanese culture through food and beverage, with a primary focus on...
Verd & Go Restaurant in Barcelona by Scala Studio.Scala Studio has designed a healthy, fast food restaurant in Barcelona, capturing the essence of fresh, natural and premium produce served by the...
Hinoak Traditional Korean Barbecue House in Melbourne by Biasol.Craft, harmony and a delicate balance between built form and natural materials underpin Biasolās design for Hinoak Korean barbecue...
The Drifter Hotel in New Orleans by Concordia Architecture & Nicole Cota Studio.Inspired by subcultural nonconformity, The Drifter Hotel updates mid-century individualism while celebrating local art, hip cuisine, and speciality...
Piccolino Pizzeria in Mount Waverley, Melbourne by Hachem Architecture.The cathedral-like glowing beacon by Hachem Architecture maximizes space and utilises light to transcend every expectation of a suburban...
Yellowtrace Spotlight // November 2017.Hello friends, and welcome to the November 2017 edition of Yellowtrace Spotlight where we round up the best submissions featuring local and global design news. Weāve had some seriously brilliant submissions this month (like, what's...
Welcome to the Jungle:āØ The Stella Collectiveās Take on British Dining With āBotanical Punkā.Melbourne-based interior design studio The Stella Collective has created an endless summer for Brightonās oldest coffee house, Redroaster, headed by Michelin starred chef Matt Gillan. Hana Hakim of The Stella Collective has designed...
Bricks Decoded: Curved Brick Buildings.Curves. AndĀ bricks. These are two concepts we donāt usually associate with each other, at least not straight away, right? Since I personally love nothing more than challenging that which weāve all come to expect, I thought it...
