Cédric Grolet's Meurice Patisserie in Paris by Ciguë | Yellowtrace

Cédric Grolet’s Meurice Patisserie in Paris by Ciguë.

The executive pastry chef at the exclusive Le Maurice, Cédric Grolet, has unveiled his first pastry boutique under the arcades of the Paris hotel, with an interior designed by Ciguë. At just 32 years of age, Cédric Grolet is one of...
Noma Restaurant in Copenhagen by Studio Thulstrup | Yellowtrace

Noma Restaurant in Copenhagen by Studio David Thulstrup.

When René Redzepi shut Noma, voted world’s best restaurant four times over, and began planning Noma 2.0, the project heralded a fresh beginning with a brand new building and a new menu based around three seasons. To realise his vision,...
Decus Interiors Interview | Yellowtrace

Interview: Alexandra Donohoe Church of Decus Interiors.

I always knew Alex was going to do great things. We met over a decade ago while working at a leading architecture practice, and I distinctly remember her helping me pull together a concept finishes scheme for a large workplace project I...
Antoni Clavé Archives in Paris by Kengo Kuma | Yellowtrace

Antoni Clavé Archives in Paris by Kengo Kuma.

Paper is perhaps the very last material one would think of when approaching a project of architecture, but this is precisely the material Kengo Kuma and Associates have turned to when designing a private museum in Paris to house the...