• Tag: food


    Restaurant NamNam in Copenhagen by HolmbäckNordentoft.

    8th April

    Restaurant NamNam is a Singaporean eatery in central Copenhagen. Designed by young danish studio HolmbäckNordentoft in collaboration with Christina Meyer Bengtsson, the restaurant opened it’s doors in late May 2012. I really love the way the designers have managed to create a curious fusion of Singapore kopitiam style with Scandinavian design aesthetic…



    Design Free Thursday // Lauren Hillebrandt.

    21st March

    Young Dutch photographer Lauren Hillebrandt finds inspiration in mundane routines of everyday life. Her images capture the absurdity of common objects transformed into fun sculptures and small works of art…



    Restaurant Radio in Copenhagen by HolmbäckNordentoft.

    8th March

    Situated in Copenhagen’s Frederiksberg, Restaurant Radio takes its name from the city’s old Radio House. Owned by Claus Meyer, Denmark’s”gastronomic entrepreneur” and the creator of world famous Noma (the two-star Michelin restaurant voted best in the world in 2010 and 2011), Radio’s philosophy is all about about high-quality seasonal ingredients grown at Meyer’s own organic farm just outside of Copenhagen…



    Design Free Thursday // ‘Fruit & Vegetables’ Series by Heidi Voet.

    13th December

    The eternal juvenile in me is highly amused with this little series by Belgian artist Heidi Voet. Heidi combines images of naked ladies taken from Chinese magazines, and pairs them with fresh fruit and vegetables. But of-course! Why didn’t I think of that…



    Sweet Alchemy by Kois Associated Architects // Athens, Greece.

    19th October

    In my professional opinion, this project is what I like to refer to as “the shit”. You know – as in shit-hot amazeballs-type-interior. Also known as extreme love. It’s beauty alone could break many eyeballs and melt the internet. So what is it? I’m so glad you asked. As the title of the post suggests, Sweet Alchemy is a pastry shop designed by a Greek firm Kois Associated Architects for a celebrity pastry chef Stelios Parliaros…




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