Tagged restaurant

From otherworldly bars to intimate restaurants and regional gems, this year's selection of Australia's most beautifully designed hospitality venues reflects the industry's resilience and creativity. The Eat Drink Design Awards jury notes...

Brie Restaurant redefines culinary experiences by blending French gastronomy with Balinese craftsmanship. With the island's only in-house cheesery, Brie sources milk from its Java farm, embodying farm-to-table philosophy. The design by...

Tucked away in the basement of Sydney's historic Burns Philp & Co Building, Good Luck Restaurant Lounge is serving up a delicious slice of nostalgia with a contemporary touch. The sprawling 200-seat venue is a love letter to 1970s...

Dome restaurant at Desa Potato Head in Bali reimagines dining spaces as hubs for culture and sustainability. The OMA-designed venue blends futuristic aesthetics with traditional Balinese elements. Beyond its culinary offerings, Dome hosts...

From the street, Mimosa Restaurant resembles a showcase or a small theatre stage, inviting passersby to become its audience. “The interior was designed to evoke a sense of theatre, a space waiting to be filled with life,” says interior...

Hopper Joint has been a long time coming. The Sri Lankan diner in Prahran is a personal project eight years in the making for Melbourne designer Brahman Perera who has weaved his own heritage and familial customs into a space that breathes...