• Tag: restaurant


    Beans Café & Roastery by Figureground Architecture // Melbourne.

    21st July

    Amongst over 400 entrants Figureground Architecture has been awarded the 2014 Hospitality Design Award and the 2014 Best of State Commercial Design Award for transforming a concrete shell warehouse in Fitzroy into a busy café and roastery. Inspired by the intimacy of Melbourne laneways, the design took advantage of the high ceilings to create a long narrow ‘dining hall’ experience. Economic materials such as operable black painted pallets and corrugated polycarbonate define the space and create a playful sense of habitation. The language of operable panels is also used in the external seating area which can be completely open during the day or securely closed down after business hours.



    Prix Fixe Restaurant by Fiona Lynch // Melbourne.

    14th July

    Prix Fixe is a first time collaboration between two clever and seasoned operators in the Melbourne hospitality scene, chef Philippa Sibley and restaurateur Jason Jones. The duo commissioned Fiona Lynch to create their latest dining room and Australia’s first ticketed restaurant. Prix Fixe embraces the inherent sense of theatre present in busy, dynamic restaurants, and celebrates a return to glamorous dining. The restaurant interior is formed from a material palette of mirror and marble, brass and metallic glazed linen, exposed ceiling fixtures and concrete, with a bold, confident and directional aesthetic. The end result is ultimately a play on contrasts – moody and inviting, luxe and raw, but above all incredibly dramatic.



    Yellowtrace Spotlight // July 2014.

    1st July

    Once again the first week of the month rolls around so from us here at Yellowtrace HQ we bring you the Yellowtrace Spotlight! What’s happening in the world of design this month you ask? In our July edition you can read about a selection of the best submissions we have received in the past month, we’re talking – exhibitions, restaurants, products, art projects, office and shop interiors, etc.



    Björk // Swedish Brasserie in Aosta, Italy.

    30th June

    Björk, a handsome brasserie in Aosta, Italy, opened just over a year ago by a fashion entrepreneur Giuliana Rosset. Combining the food with design, the restaurant claims to be the first authentic Swedish cuisine outlet in Italy. Who would’ve thought there was a marker for this, no? Björk sits quietly in the Italian Alps in a convenient spot between some of the best ski resorts of Switzerland and France. Shocking – why would anyone want to visit a place like this? Seriously. Yuck.



    Restaurant Story in Helsinki by Joanna Laajisto.

    23rd June

    Restaurant Story is Helsinki’s newest, easy-going meeting place. The café/ restaurant opened just 2 weeks ago, housed within The Old Market Hall on the city’s waterfront. This spectacular high-ceiling heritage space was once used for loading horse carriages.



    Liza Beirut Restaurant Designed by Marc Soughayar & Maria Ousseimi.

    18th June

    Paris-based Lebanese-born restaurateurs, Liza Soughayar and Ziad Asseily, recently made a comeback on the upmarket Middle Eastern dining scene with their latest venture – Liza Beirut. The restaurant, named after it’s owner and the city that inspired it, is located in the stylish suburb of Achrafieh in East Beirut. The sprawling 500sqm interior is housed on the first floor of a historical venue that is the Metropolitan Club – the former residence of some of Lebanon’s most prominent families.




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