Designed by the clever boys at CUT architectures, Paris New York is the latest establishment in Paris’s flourishing hamburger restaurant scene. The interior aesthetic is a careful blend of NYC’s and Paris’s combined cultures, spirits and personalities, deliberately avoiding clichés…

Completed in 2009, Restaurant 560 occupies 80sqm of an old building’s street level in Lisbon’s city centre. The interior is divided into three disctinct zones – the shopfront and entry, dining space in the middle and a service area at the back. What I really love about this interior is the way the entry is celebrated and treated as it’s own event – there is a definite transition from the street, through the entry, into the restaurant. I also love the unusual mix of marble, raw OSB, and super beautiful, ornate and glossy wall tiles which provide an arresting visual crescendo at the end of the space. The committed use of these three contrasting materials gives the restaurant a very unique edge…