Design Food: Recipe Styling | Yellowtrace

Design Food: Styled Ingredients.

The final instalment of our mini content series in association with Smeg sees us exploring an intersection of art, food and design. This roundup delves into Recipe Styling – raw and cooked food that has been presented in fantastical,...
Visionary & Radically Contemporary Raw Food Art | Yellowtrace

Design Food: Raw Ingredients.

The second instalment of our mini content series in association with Smeg sees us exploring the intersection of food and design. We look at food that unites design and art in the most fantastic of ways. The kind of food with an...
Design Food: Culinary Architecture, Curated by Yellowtrace

Design Food: Culinary Architecture.

Food is a real catalyst for imagination and creativity. As such, it has always had a fundamental relationship with design and the arts. It’s something I’ve personally drawn inspiration from for various reasons. Along with design, food...
The Museum of Ice Cream in LA | Yellowtrace

Museum of Ice Cream in Los Angeles.

The Museum of Ice Cream kicked off in New York in 2016 to a wait list of 200,000 people. This time it’s hit the West Coast and has opened it’s doors in sunny Los Angeles. It’s four times larger than the original installation and...
Nordic Spirits Lab Take Cocktails to Another Level | Yellowtrace

Nordic Spirits Lab Take Cocktails to Another Level.

Friday night drinks just got a lot more exciting courtesy of the fine folk at Nordic Spirits Lab. They’ve taken drinking and gone all mad scientist on us. Bored with your stock standard G&T? Try sipping it from a beaker with wood...