What happens when you merge food, architecture and art? You get Bompas & Parr, a genius double act that believe that anything is possible. Sam Bompas and Harry Parr are London based 27-year-olds who have in short three years become famous for their jellies, their parties, and their wackiness. The ‘architectural food-smith’ duo design spectacular food experiences often working on an architectural scale with cutting edge technology…